2026-02-04
Building A Culinary Bridge: Haday in Uganda
In the hands-on kitchens of CMSC Culinary School in Uganda, a vibrant culinary competition unfolded — not just a showcase of skills, but a dialogue between cultures and flavors. Guided by its mission of “Developing a career in flavoring industry and creating a perfect life” Haday partnered with CMSC and its principal Mr. Michael Mutale to build a true bridge of food between China and East Africa 在线播放.
Where Eastern flavors met African creativity, a new harmony was born—igniting social media conversations, driving local interest in Haday products 亚洲91. This also marked a meaningful step in bringing Chinese flavor and culinary culture to global tables for Haday.
